World Atlas of Cheese_Recipes_2

The last strange 70's salt recipes then a surprising read on wine and cheese. I thought it would be to boring to read. It is not so bad. Then Make you own cheese. The only question in why? Then finally, processed cheese or intimation processed cheese food as it is called. Good bye Nancy it was nice hearing from someone who lives in a cheese world.

MP4 recording     MP3 recording

World Atlas of Cheese_Recipes_1

Some favourites for 1976 ... a much more salty time. The Dutch having very thin sliced cheese for breakfast is told in a rather confusing way for me at least, It seems she was having a go at someone, but it is hard to tell. Unfortunately I was interrupted but I don't expect too many people will listen.

MP4 recording     MP3 recording

World Atlas of Cheese_19

After going out into the world and getting your cheese, Nancy is there to give you advice on what to do once you have brought you cheese home. She will forgive you if you ruin your cheese but I don't think she respects you.

MP4 recording     MP3 recording

World Atlas of Cheese_18

Nancy just cant hold herself back as she describes the cheese shop, A cheese expert is your greatest teacher. I just think the whole thing is so beautiful.

MP4 recording     MP3 recording

Podomation Update - 20

The foundation of the Audio file to Multiple choice podcast is discussed. A management hierarchy is explained as best I can to a world where there is reduced understanding to what goes on behind the scenes when a button is pushed. As always innovations provide key enabling solutions. Here the three slider implementation of audio editing is described with the active slider blinking and its position being handled by rapid key strokes.

MP4 recording     MP3 recording

World Atlas of Cheese_17

Facinating Yak and Yak x Zebu cheese. Japan gets a mention and the Atlas section ends with the southern cheese superpower: New Zealand.

MP4 recording     MP3 recording

World Atlas of Cheese_16

Stork at her cheese best! I live the Turkish cheese they string up and beat. Israel is surreal in this description. ( Is rael is not real) I remember now that 76 was the time of the Uganda hostage raid by Israelis not the 6 day war. The confused Dutch cows in the Jordanian desert is a thought to hold onto.

MP4 recording     MP3 recording

World Atlas of Cheese_15

We journey through Central America cruising through South America. It is interesting to revisit these countries. Nancy does Africa in to parts- Africa and South Africa. Apparently the idea of milking was new and so to the eating of cheese.

MP4 recording     MP3 recording

World Atlas of Cheese_14

We go through the Soviet Union Bulgaria and Romania. The story of the world's biggest cheese from Canada is mind boggling. This was out done some 70 years later by a US cheese. The Canadian Variety brand sounds bizarre, however the US adulteration of cheese with other animal fat is actually rather a sad chapter in history.

MP4 recording     MP3 recording

World Atlas of Cheese_Review

After looking a cheese for many hours my basic chemistry has kicked into look at the globular protein types, disulphide bonds and coagulation, light dispersion and other properties. I reflect that deep understanding is not fashionable, but it allows one to make sense of the bigger picture and make connections.

MP4 recording     MP3 recording